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How To Make Black Beans Hummus Recipe

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Shaniachannel
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Recipe Information

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Video-Specific Recipe

Black Soybean Hummus

Cultural Context

Hummus, a staple of Middle Eastern cuisine, has evolved in numerous ways across cultures. Black soybean hummus offers a unique twist, utilizing the nutrient-rich black soybeans that add a distinct flavor and color. This variation is not only delicious but also caters to those seeking lower-carb options, making it popular among health-conscious eaters. Today, variations of hummus can be found worldwide, often incorporating local ingredients and flavors.

Middle EasternUSappetizer
15 min
easy
6 servings
Servings4
1 can black beans
2 teaspoons lemon juice
1 tablespoon dry basil
2 teaspoons garlic powder
1/4 teaspoon cayenne powder
1 teaspoon sesame oil
1/2 teaspoon paprika
2-3 teaspoons olive oil
fresh parsley

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing healthy fats.

1

Rinse and drain the black beans.

2

Add the black beans to the food processor.

3

Add paprika, garlic powder, cayenne powder, dry basil, and lemon juice to the food processor.

4

Blend the ingredients together.

5

Add 2-3 teaspoons of olive oil to the mixture and blend again to improve consistency.

6

Grab a plate and toast some pita bread.

7

Transfer the black bean hummus to a small dish.

8

Drizzle a little more olive oil on top of the hummus and garnish with fresh parsley.

9

Serve with toasted pita for dipping.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soysesame

Also Known As

Black Bean HummusSoybean Dip

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