How To Make Black Beans Hummus Recipe
Recipe Information
Black Soybean Hummus
Cultural Context
Hummus, a staple of Middle Eastern cuisine, has evolved in numerous ways across cultures. Black soybean hummus offers a unique twist, utilizing the nutrient-rich black soybeans that add a distinct flavor and color. This variation is not only delicious but also caters to those seeking lower-carb options, making it popular among health-conscious eaters. Today, variations of hummus can be found worldwide, often incorporating local ingredients and flavors.
tahini
🥗Healthier: Greek yogurt
💰Cheaper: sunflower seed butter
Greek yogurt adds creaminess with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable while still providing healthy fats.
Rinse and drain the black beans.
Add the black beans to the food processor.
Add paprika, garlic powder, cayenne powder, dry basil, and lemon juice to the food processor.
Blend the ingredients together.
Add 2-3 teaspoons of olive oil to the mixture and blend again to improve consistency.
Grab a plate and toast some pita bread.
Transfer the black bean hummus to a small dish.
Drizzle a little more olive oil on top of the hummus and garnish with fresh parsley.
Serve with toasted pita for dipping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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