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How to Make Black Bean Hummus

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Video-Specific Recipe

Black Soybean Hummus

Cultural Context

Hummus, a staple of Middle Eastern cuisine, has evolved in numerous ways across cultures. Black soybean hummus offers a unique twist, utilizing the nutrient-rich black soybeans that add a distinct flavor and color. This variation is not only delicious but also caters to those seeking lower-carb options, making it popular among health-conscious eaters. Today, variations of hummus can be found worldwide, often incorporating local ingredients and flavors.

Middle EasternUSappetizer
15 min
easy
6 servings
Servings4
black beans
1 teaspoon tahini (optional)
olive oil
lime
garlic
cilantro
jalapenos
cumin

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing healthy fats.

1

Introduce the recipe for black bean hummus with chef Paola Patrella.

2

Mention that the recipe is nutritious, low in fat, high in protein, and high in fiber.

3

List the main ingredients: black beans, tahini, olive oil, lime, garlic, cilantro, jalapenos, and cumin.

4

Discuss the optional use of tahini and the importance of lime for smoothness.

5

Add a small amount of garlic, noting that too much can upset the stomach.

6

Add lime juice to smooth out the mixture.

7

Incorporate 1 teaspoon of tahini into the mixture.

8

Add a little bit of washed cilantro for flavor.

9

Finish with a touch of cumin, avoiding salt for taste enhancement.

10

Suggest serving with lettuce as an alternative.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freelow-carb

Allergens

soysesame

Also Known As

Black Bean HummusSoybean Dip

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