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黒豆のフムス How to make black bean hummus

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Recipe Information

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Black Soybean Hummus

Cultural Context

Hummus, a staple of Middle Eastern cuisine, has evolved in numerous ways across cultures. Black soybean hummus offers a unique twist, utilizing the nutrient-rich black soybeans that add a distinct flavor and color. This variation is not only delicious but also caters to those seeking lower-carb options, making it popular among health-conscious eaters. Today, variations of hummus can be found worldwide, often incorporating local ingredients and flavors.

Middle EasternUSappetizer
15 min
easy
6 servings
Servings4
90g black bean
1 tbsp miso
a little soy sauce
1 tbsp sesame oil

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing healthy fats.

1

Inundate black soybeans for more than 6 hours.

2

Put it in a pan with soaked water and put it over medium heat. Pour water until soft and simmer for 1 hour.

3

Miso is dissolved in boiled juice.

4

Put black beans boiled in a food processor, miso dissolved in boiling juice, sesame oil, soy sauce and stir.

5

Once the beans are crushed, stop it once and add boiling soup to make it your favorite hardness.

Cooking Techniques

blending

Equipment Needed

panfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freesoy-free

Allergens

soysesame

Also Known As

Black Bean HummusSoybean Dip

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