Recette de Panna Cotta Vanille Fraise

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

Prepare the panna cotta à la vanille by combining 365g of cream, 40g of sugar, 1g of agar-agar, and the seeds from 1 vanilla bean. Heat the mixture until it thickens, then pour into verrines and let set.

For the panna cotta à la fraise, blend 180g of strawberries and mix with 240g of cream, 30g of sugar, and 1.2g of agar-agar. Heat this mixture until thickened, then pour over the set vanilla panna cotta and let it set again.

Serve the panna cotta with approximately 350g of fresh strawberries on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens