Spécial fraises 🍓: 7 recettes faciles et rapides

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

Prepare the fraises à la crème by mixing 250 g of strawberries with 50 g of cassonade, 5 cl of orange blossom extract, and 25 cl of crème fraîche. Serve with whipped cream.

For the Victoria Sponge Cake, cream together 175 g of butter and 175 g of sugar, then add 3 eggs one at a time. Fold in 175 g of flour and 7 g of baking powder. Bake in a 15 cm round mold. Once cooled, spread with 4 tablespoons of strawberry or raspberry jam and top with 15 cl of whipped cream and some strawberries. Chill for 5 hours before serving.

For the mascarpone dessert, mix 250 g of mascarpone with 25 cl of heavy cream, 8 cl of strawberry syrup, and 30 g of sugar. Layer with 6 boudoirs and 250 g of strawberries.

Make the eggless strawberry tiramisu by combining 250 g of mascarpone with 50 cl of heavy cream, 50 g of powdered sugar, and 1 tablespoon of vanilla extract. Layer with 36 boudoirs soaked in cold milk and 250 g of strawberries.

Prepare the pain perdu by soaking 6 thick slices of stale brioche in a mixture of 10 cl of milk, 2 eggs, 40 g of sugar, and 25 g of salted butter. Cook in a pan with 5 cl of orange blossom extract and serve with 250 g of strawberries and whipped cream.

For the strawberry tart, roll out 1 sheet of puff pastry and fill with 500 g of strawberries. Prepare the pastry cream with 40 cl of milk, 60 g of sugar, 25 g of cornstarch, and 2 egg yolks, flavored with 5 cl of orange blossom extract. Pour over the strawberries and top with a tart glaze.

For the panna cotta, melt 200 g of white chocolate and mix with 110 g of sugar, 85 g of cornstarch, and 1 liter of milk. Pour into molds and chill until set. Serve with 250 g of strawberries.

Cooking Techniques

Spice Level:

Allergens