Cupcakes insert fraise, crème chantilly mascarpone 🧁🍓très facile

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

Preheat the oven to 180°C (350°F).

In a bowl, mix together the eggs, sugar, and melted butter until well combined.

Add the flour, vanilla sugar, and baking powder to the mixture, and stir until smooth.

Pour the batter into cupcake liners and bake for about 20 minutes or until a toothpick comes out clean.

For the strawberry insert, combine the frozen strawberries, sugar, lemon juice, and cornstarch in a saucepan and cook until thickened.

Once the cupcakes are cooled, fill them with the strawberry mixture.

For the topping, whip the cold cream and mascarpone together with the powdered sugar and vanilla until stiff peaks form.

Pipe the whipped topping onto the filled cupcakes.

Cooking Techniques

Spice Level:

Dietary

Allergens