Recette des Cupcakes aux Fraises

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

Prepare the strawberry jam by combining 170g of strawberries, 40g of sugar, and 35ml of water in a saucepan and cook until thickened.

For the strawberry ganache, melt 185g of chocolate « Inspiration Fraise » with 300g of cream and then whip in an additional 100g of cream and 10g of honey until fluffy.

To make the vanilla cupcakes, mix 200g of flour, 3.5g of baking powder, 2g of baking soda, and a pinch of salt in a bowl.

In another bowl, cream together 200g of butter and 100g of sugar until light and fluffy, then add 2 eggs and 60g of milk and 60g of yogurt, mixing well.

Incorporate the dry ingredients into the wet mixture, then fold in the seeds from 1 vanilla pod.

Pour the batter into cupcake liners and bake until golden and a toothpick comes out clean.

Once cooled, fill the cupcakes with the prepared strawberry jam and top with the strawberry ganache.

Decorate with additional strawberries.

Cooking Techniques

Spice Level:

Dietary

Allergens