Coupe de fraise fraîcheur crème pistache & vanille

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into squares and place them in a muffin tin.

Prick the bottom of each pastry square with a fork to prevent puffing.

Bake the pastry for 12-15 minutes until golden and puffed.

Remove from the oven and let cool completely.

In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract.

Whip the heavy cream until soft peaks form and fold it into the cream cheese mixture.

Chop fresh strawberries and mix them with lemon juice and a bit of powdered sugar.

Once the pastry cups are cool, fill them with the cream mixture.

Top each cup with chopped strawberries and garnish with mint leaves.

Cooking Techniques

Spice Level:

Allergens