Elevate Your Codfish Meal with This Easy Recipe

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: homemade ranch mix

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the oven to 400°F (200°C).

Place cod fillets in a baking dish and drizzle with olive oil or melted butter.

Season the cod with salt, black pepper, garlic powder, smoked paprika, and dried parsley.

In a bowl, mix Greek yogurt, ranch dressing, lemon juice, garlic powder, dried dill, onion powder, and additional salt and pepper until well combined.

Spread the creamy ranch mixture evenly over the cod fillets.

Bake in the preheated oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork.

Serve with lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens