Dahi palak | Dahi palak recipe #palak #dahipalak

Wash and chop the palak (spinach).

Blanch the palak in boiling water for a few minutes, then blend it into a smooth paste.

In a pan, heat some oil and add chopped onion, garlic, ginger, and green chilli. Sauté until golden brown.

Add chopped tamatar (tomato) and cook until soft.

Stir in the palak paste and mix well.

Add wheat flour to thicken the mixture, stirring continuously.

Season with Basic masale, haldi powder, dhaniya powder, kasuri methi, red chilli flakes, kashmiri lal mirch, hing, and sonf power.

Finally, mix in the curd (yogurt) and cook for a few more minutes.

Spice Level:

Dietary