📌CARNERO ASADO en estaca y SALSA CRIOLLA - Receta de CORDERO a la estaca ❤️

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

whole lamb

🥗Healthier: goat

💰Cheaper: pork

Goat is leaner and pork is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more concentrated and last longer.

Prepare the lamb by removing the glands (marisco) that can give a strong flavor.

Make deep incisions to locate and remove the glands from the lamb.

Cut the backbone of the lamb in half to open it up for even cooking.

Make small cuts in the hindquarters to help with cooking.

Rub salt all over the lamb, massaging it into the meat.

Place the lamb on a cross or spit, securing it with wire.

Light the fire using small sticks and then add larger logs once they catch fire.

Prepare a brine with 1 liter of water and 100 grams of salt, adding garlic, bay leaves, lemon slices, and paprika.

Let the brine cool before adding it to bottles with micro-perforations.

Inject the brine into the lamb every 10-15 minutes during cooking.

Boil sweet potatoes in salted water until soft.

Prepare a salsa by chopping red bell pepper, onion, tomato, and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary