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The Remarkable World of Winter Squash and Pumpkins

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Food Farmer Earth
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Recipe Information

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Video-Specific Recipe

Pumpkin Pie

Cultural Context

Pumpkin pie is a traditional American dessert, especially popular during the fall season and Thanksgiving celebrations. Its origins can be traced back to early colonial times, where pumpkins were a staple ingredient. The pie has evolved over the years, becoming a symbol of harvest and family gatherings in the United States.

AmericanUSdessert
45 min
medium
8 servings
Servings4
pumpkin puree
pie crust
sugar
eggs
evaporated milk
cinnamon
nutmeg
ginger
salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

1

Slice the pumpkin in half and scoop out the seeds.

2

Place the pumpkin halves face down in a little water.

3

Bake until the pumpkin is tender, about 30 to 45 minutes.

4

Once cool, scoop out the flesh and blend it until smooth.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlwhiskpie dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairyegg

Also Known As

Pumpkin Tart

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