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Easy breakfast recipe | Balaleeth | بلاليط | Emirati breakfast balaleet

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Balaleeth

Cultural Context

Balaleeth is a traditional Emirati dish, often enjoyed for breakfast during special occasions and Ramadan. This sweet and savory dish combines the richness of semolina with the aromatic flavors of cardamom and saffron, symbolizing hospitality and celebration in Emirati culture. Today, Balaleeth is cherished both in the UAE and among Emirati communities worldwide, showcasing the region's culinary heritage.

EmiratiAEbreakfast
45 min
medium
4 servings
Servings4
Vermicelli- 1& 1/2 cup
Sugar-4-5 tablespoon
Cardamom pwder-1/2 teaspoon
Saffron strands - 5-8
Unsalted butter-30 g
Oil-2-3 tablespoon
Egg-2
salt-1 pinch

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are healthier and more affordable.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water is a fragrant alternative.

1

Soak the saffron in 1 tablespoon warm water.

2

Heat a pan and add 1 tablespoon oil.

3

Roast 1/2 cup vermicelli over medium low flame until golden.

4

Add hot water and the remaining vermicelli (1 cup not roasted).

5

Cook for 3-4 minutes, drain and keep aside.

6

Heat a pan, add butter and oil.

7

Add the cooked vermicelli, sugar, cardamom and cook covered for 8-10 minutes over low flame.

8

Heat a pan and fry the beaten eggs.

9

Serve HOT.

Cooking Techniques

boilingstirringscramblinglayering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

BaleetBalalit

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