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How to Make Ochazuke from Princess Mononoke | Feast of Fiction Anime Food In Real Life

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Recipe Information

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Video-Specific Recipe

Salmon Ochazuke

Cultural Context

Ochazuke is a traditional Japanese dish that transforms leftover rice into a comforting meal by pouring hot green tea over it. Often enjoyed as a late-night snack or a light meal, it showcases the simplicity and versatility of Japanese cuisine. Salmon ochazuke, in particular, highlights the rich flavors of grilled salmon, making it a popular choice for those seeking a quick yet satisfying dish. Today, variations abound, with ingredients ranging from pickled vegetables to different types of fish, reflecting personal preferences and seasonal availability.

JapaneseJPmain
20 min
easy
4 servings
Servings4
1 lb salmon fillet
to taste salt
3 cups cooked rice
1 sheet nori
2 scallions
1 cup rice crackers
1/2 cup salmon roe
1/4 cup toasted sesame seeds
2 japanese pickled plums
4 cups green tea

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salmon fillet

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

green tea

🥗Healthier: herbal tea

💰Cheaper: black tea

Herbal tea offers caffeine-free options, and black tea is often less expensive.

1

Sprinkle the salmon with your desired amount of salt and let it sit for 10 minutes.

2

Preheat the oven to 400 degrees Fahrenheit.

3

Bake the salmon for 20 minutes.

4

Once done, remove the skin from the salmon and break it up into flakes.

5

Slice the nori into very thin strips.

6

Slice the green onions into longer strips.

7

Start with about 1 cup of cooked rice in a bowl.

8

Add the salted salmon flakes on top of the rice.

9

Add rice crackers and sliced green onions.

10

Add salmon roe on top.

11

Place the nori strips in the center of the bowl.

12

Sprinkle toasted sesame seeds over the dish.

13

Top it all off with a japanese pickled plum.

14

Pour hot green tea into the bowl right before serving.

Cooking Techniques

grillingflakingpouring

Equipment Needed

grillpanbowlteapot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

ChazukeOchazuke
Local Name: 鮭お茶漬け

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