How To Cook Pig's Stomach In Cambodia - Easy Cooking And Recipe

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish.

Clean the pig's stomach thoroughly under cold water.

Soak the pig's stomach in salted water for 1-2 hours to tenderize.

Prepare the filling by mixing minced pork, cooked rice, garlic, shallots, ginger, and spices in a bowl.

Stuff the mixture into the pig's stomach, leaving some space for expansion.

Sew the open end of the stomach securely with kitchen twine.

Place the stuffed stomach in a large pot and cover with water.

Bring the water to a boil over medium heat, then reduce to a simmer.

Cover and cook for 2-3 hours until the stomach is tender.

Remove the stomach from the pot and let it cool slightly.

Slice the stuffed stomach into rounds for serving.

Garnish with fresh herbs and lime leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens