FLAN DI ZUCCA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

fontina cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone is more affordable while still providing a similar melt.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

cream

🥗Healthier: coconut cream

💰Cheaper: sour cream

Sour cream is a budget-friendly substitute that adds creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive than Parmesan.

Preheat the oven.

Prepare the pumpkin by cutting it into pieces and cooking until soft.

In a bowl, mix the cooked pumpkin with milk, fresh cream, eggs, grated cheese, minced garlic, sage leaves, olive oil, and salt until smooth.

Pour the mixture into flan molds.

Bake in the oven until set.

For the pecorino fondue, heat the fresh cream and mix in the grated pecorino cheese until melted and smooth.

Serve the flan topped with the pecorino fondue and garnish with sage and olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens