Il Flan di Zucca dal cuore morbido

fontina cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone is more affordable while still providing a similar melt.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

cream

🥗Healthier: coconut cream

💰Cheaper: sour cream

Sour cream is a budget-friendly substitute that adds creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive than Parmesan.

Preparare una besciamella dura con latte, sale, burro e farina.

Una volta tiepida unire la polpa di zucca, le uova, la noce moscata e il parmigiano.

Imburrare degli stampini facendoli panare con pane grattato.

Infornare a 160°c per 35 minuti.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens