Tortini sformati di zucca con fonduta e guanciale

fontina cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone is more affordable while still providing a similar melt.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

cream

🥗Healthier: coconut cream

💰Cheaper: sour cream

Sour cream is a budget-friendly substitute that adds creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive than Parmesan.

Prepare the flan by mixing the pumpkin puree, eggs, milk, parmesan, salt, nutmeg, and chopped herbs.

Pour the mixture into a baking dish and bake in a water bath at 160°C for 35 minutes.

Cook the guanciale in a pan until crispy.

In the same pan, add gorgonzola and milk to make the fondue, seasoning with pepper.

Serve the flan topped with the gorgonzola fondue, crispy guanciale, and toasted hazelnuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens