Come preparare i Tortini di zucca con fonduta di Grana LIVE

fontina cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone is more affordable while still providing a similar melt.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

cream

🥗Healthier: coconut cream

💰Cheaper: sour cream

Sour cream is a budget-friendly substitute that adds creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive than Parmesan.

Preheat the oven to 350°F (175°C).

Prepare a baking dish by greasing it with butter.

Peel and cube the squash, then steam until tender, about 10-15 minutes.

In a skillet, melt butter over medium heat and sauté chopped onion and garlic until translucent, about 5 minutes.

In a large bowl, combine steamed squash, sautéed onion and garlic, and mix well.

Add beaten eggs, milk, cream, and stir until combined.

Fold in fontina cheese, bread crumbs, thyme, nutmeg, black pepper, and salt.

Transfer the mixture to the prepared baking dish and smooth the top.

Sprinkle grated parmesan cheese over the top.

Bake in the preheated oven for 30-35 minutes, until the top is golden and set.

Let cool for 5 minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens