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6 Ingredient Pound Cake Recipe From Scratch | Sunday Dessert Ideas | Learn How To Bake

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Shaes Kitchen

Recipe Information

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Video-Specific Recipe

Pound Cake

Cultural Context

Pound cake originated in Europe, particularly in England, where it was traditionally made with a pound each of butter, sugar, eggs, and flour. This simple yet rich cake became a staple for celebrations and gatherings, symbolizing abundance and hospitality. Today, variations abound globally, with different flavors and add-ins, making it a beloved dessert in many cultures.

GBGBdessert
8 servings
Servings4
3 sticks salted butter
3 cups sugar
6 eggs
3 cups swan cake flour
1 cup heavy whipping cream
1

Cream together 3 sticks of salted butter and 3 cups of sugar in a stand mixer until light and creamy.

2

Add 6 eggs to the mixture, two at a time, mixing well after each addition.

3

Alternate adding 3 cups of swan cake flour and 1 cup of heavy whipping cream, starting and ending with flour, mixing until combined.

4

Spoon the thick batter into a bundt pan, ensuring it is spread evenly and filling any pockets.

5

Bang the filled bundt pan on the countertop to release air bubbles.

6

Place the bundt pan in a cold oven and set the temperature to 300 degrees Fahrenheit.

7

Bake for about 1 hour and 45 minutes, then flip out while warm.

Equipment Needed

stand mixerbundt pan

Allergens

milkeggswheat

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