Pound cake recipe

Cream together the butter and sugar in a large mixing bowl until light and fluffy.

Add the eggs one at a time, mixing well after each addition and scraping the sides of the bowl.

In another bowl, combine the flour, salt, and baking soda, mixing until well blended.

Add the sour cream and flour mixture alternately to the egg mixture until well combined.

Add the lemon extract and lemon peel (if using) to the mixture.

Prepare a bundt pan by greasing it with butter.

Pour the batter into the prepared bundt pan.

Bake in a 325°F oven for about 1 hour until a baking stick comes out clean.

Let the cake cool for about 20 to 30 minutes before removing it from the pan by scraping a knife around the sides and flipping it onto a baking rack.

Let it cool for a couple more minutes before turning it onto a plate.

Equipment Needed

Allergens