POUND CAKE: the soft and fragrant English dessert!
Recipe Information
Pound Cake
Cultural Context
Pound cake originated in Europe, particularly in England, where it was traditionally made with a pound each of butter, sugar, eggs, and flour. This simple yet rich cake became a staple for celebrations and gatherings, symbolizing abundance and hospitality. Today, variations abound globally, with different flavors and add-ins, making it a beloved dessert in many cultures.
In a mixing bowl, add the butter and sugar and mix with an electric mixer.
Gradually add the eggs and continue mixing.
Add the flour, baking powder, milk, and vanilla extract, and mix until the batter is smooth and free of lumps.
Pour the batter into the cake pan (13x26cm) lined with parchment paper and level it with a spatula.
Transfer the cake to the oven and bake at 180°C (360°F) for 50 minutes.
Serve the cake on a serving dish and cut into slices.
Equipment Needed
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