How to Make a Pound Cake - Recipe by Laura Vitale - Laura in the Kitchen Episode 159

Preheat the oven to 350°F (175°C).

Grease and flour a loaf pan.

Cream butter and sugar in a mixing bowl until light and fluffy.

Add eggs one at a time, mixing well after each addition.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Stir in vanilla extract and milk until the batter is smooth.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Allow the cake to cool completely before slicing.

Allergens