Aunt Fay's Pound Cake = Good Eating in Appalachia
Recipe Information
Pound Cake
Cultural Context
Pound cake originated in Europe, particularly in England, where it was traditionally made with a pound each of butter, sugar, eggs, and flour. This simple yet rich cake became a staple for celebrations and gatherings, symbolizing abundance and hospitality. Today, variations abound globally, with different flavors and add-ins, making it a beloved dessert in many cultures.
Cream shortening and sugar together until thoroughly mixed.
Add eggs one at a time mixing well after each.
Combine flours.
Alternately add flour and milk mixing well after each addition.
Mix in vanilla.
Pour batter into a well-greased Bundt pan.
Bake in a 325˚ oven for 1 hour or until done.
Equipment Needed
Allergens
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