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How to make Pound Cake

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In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Pound Cake

Cultural Context

Pound cake originated in Europe, particularly in England, where it was traditionally made with a pound each of butter, sugar, eggs, and flour. This simple yet rich cake became a staple for celebrations and gatherings, symbolizing abundance and hospitality. Today, variations abound globally, with different flavors and add-ins, making it a beloved dessert in many cultures.

GBGBdessert
8 servings
Servings4
3 cups white sugar
8 ounces ricotta cheese
6 large eggs
3 sticks unsalted butter
2 teaspoons baking powder
2 tablespoons vanilla extract
1 teaspoon salt
3 cups all-purpose flour
1

Preheat the oven to 350 degrees.

2

Grease and flour a bundt pan.

3

In a mixing bowl, combine 3 cups of white sugar and 3 sticks of room temperature unsalted butter.

4

Cream the butter and sugar together until fluffy and light in color.

5

Add 2 tablespoons of vanilla extract and 8 ounces of ricotta cheese to the mixture and cream together.

6

In a separate bowl, mix 3 cups of flour with 2 teaspoons of baking powder and 1 teaspoon of salt.

7

Gradually add the flour mixture to the butter mixture, alternating with 6 large eggs, mixing until just combined.

8

Be careful not to over mix the batter.

Equipment Needed

stand mixerbundt pan

Allergens

milkeggswheat

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