How to Make Shepherd's Pie | Comfort Food Made Easy | Classic Recipe Basic with Rochelle

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories, and bouillon cubes can save money.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is the most economical option.

Fill a pot with water, add salt, and bring it to a boil.

Dice Yukon potatoes and add them to the boiling water to cook until softened.

In a skillet, heat olive oil over medium heat and add 4 oz of ground turkey and 1/2 cup of chopped white onion; cook until browned.

Add 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper to the turkey and onions.

Incorporate 2 tablespoons of tomato paste, 2-3 tablespoons of chopped fresh parsley, 1 tablespoon of fresh rosemary, and some dried thyme into the skillet.

Pour in turkey broth and bring the mixture to a boil; let it simmer until the sauce reduces slightly.

If the sauce is too watery, add a little flour; if you want more sauce, add more broth.

Once the potatoes are soft, strain them and add them to a mixer with heavy cream, sour cream, and chives; blend until smooth.

Season the mashed potatoes with salt and pepper to taste, about 1/4 teaspoon each, and mix well.

Spread the turkey mixture evenly in a shallow baking dish.

Top the turkey mixture with the mashed potatoes, spreading them evenly to the edges.

Bake in the oven at 350°F for 20 to 30 minutes until the top is golden brown.

Let the shepherd's pie cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens