Recette de poêlée de jeunes carottes et céleri branche

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth enhances flavor without added cost.

Peel the carrots and slice them finely.

Remove the leaves from the celery and keep them.

Using a knife, remove the strings from the celery stalks, then slice the celery into thin strips.

Finely chop the chives and the celery leaves.

In a hot wok or pan, add 2 tablespoons of olive oil and add the carrots. Season with salt and mix, then add the celery and season again with salt.

Add water until it reaches halfway up the vegetables, then cover and cook until completely evaporated.

Add the chives and celery leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens