🍂🍁 Soupe de céleri branche

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth enhances flavor without added cost.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 5 minutes.

Stir in chopped celery and carrots; cook for 5-7 minutes until slightly tender.

Pour in vegetable broth and add bay leaves and thyme; bring to a boil.

Reduce heat to low and simmer for 20-25 minutes until vegetables are fully tender.

Remove bay leaves and blend the soup until smooth using an immersion blender.

Stir in cream and season with salt and black pepper to taste.

Serve hot, garnished with chopped parsley.

Cooking Techniques

Spice Level:

Allergens