Once You Try This Tofu Technique, You'll Never Stop Making It
Recipe Information
Crispy Skillet Shawarma
Cultural Context
Shawarma, a beloved street food originating from the Middle East, showcases marinated meat cooked on a vertical rotisserie. In Lebanon, it's often served in pita bread with fresh vegetables and sauces. This crispy skillet version allows for a quick and delicious homemade alternative, perfect for busy weeknights. Today, shawarma is enjoyed worldwide, with variations reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tahini sauce
🥗Healthier: yogurt
💰Cheaper: sour cream
Yogurt provides a creamy texture with fewer calories.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken breast is leaner, while pork shoulder is often less expensive.
Marinate chicken thighs with olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, salt, and lemon juice for at least 30 minutes.
Heat a skillet over medium-high heat until hot.
Add marinated chicken thighs to the skillet in a single layer.
Cook chicken for 5-7 minutes on each side until crispy and cooked through.
Remove chicken from skillet and let it rest for 5 minutes before slicing.
Warm pita bread in the skillet for 1-2 minutes on each side until slightly toasted.
Slice the cooked chicken into strips.
Assemble the shawarma by placing chicken strips in pita bread.
Top with diced tomatoes, cucumbers, red onion, and parsley.
Drizzle tahini sauce over the top before serving.
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Spice Level:
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