Petjil I Surinaamse salade I Gado Gado Gestoomde groente I Java

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu provides a lower-calorie protein option.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are a nut-free alternative.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in diced chicken and cook until browned, about 5-7 minutes.

Add sliced bell peppers, carrots, and green beans; stir-fry for 4-5 minutes until vegetables are tender-crisp.

Pour in coconut milk and soy sauce; bring to a simmer.

Add lime juice and season with salt and black pepper to taste.

Cook for an additional 3-4 minutes, allowing flavors to meld.

Serve hot over cooked rice and garnish with chopped peanuts and coriander.

Cooking Techniques

Spice Level:

Allergens