Roast Rack Of Pork With Apples And Maple Sauce - Glen And Friends Cooking

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with a unique flavor.

rack of pork

💰Cheaper: pork loin

Pork loin is less expensive and still flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for roasting.

fresh rosemary

💰Cheaper: dried rosemary

Dried rosemary is more accessible and shelf-stable.

Slice the onions into fairly thick and chunky pieces and place them into a roasting pan.

Pull the rosemary leaves off the stem and roughly chop them; combine with salt and black pepper in a bowl and mix well.

In a frying pan, melt together butter and maple syrup until well combined.

Brush the melted butter and maple syrup mixture all over the pork roast.

Rub the rosemary, salt, and pepper mixture into the pork roast, ensuring it gets into every nook and cranny.

Place the pork roast on top of the sliced onions in the roasting pan and put it in the oven.

After about 20 minutes of roasting, pull out the pork roast and reduce the oven temperature.

Slice the apples into fairly thick chunks (no need to peel them) and add them to the roasting pan with the pork roast.

Return the pork roast to the oven for another hour and a half, aiming for an internal temperature of about 155°F (68°C).

Once done, remove the pork roast from the oven and loosely tent it with tinfoil; let it rest for 10-15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens