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FILIPINO tries SOUTH AFRICAN Food!!🇿🇼 Homecooked ZIMBABWE Food by Black Panther Chadwick Boseman?!🍲😋

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Recipe Information

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Video-Specific Recipe

Roast Chicken with Polenta and Greens

Cultural Context

Roast chicken is a beloved dish across Zimbabwe, often prepared for family gatherings and special occasions. Traditionally, it showcases the use of local ingredients and flavors, celebrating the communal aspect of dining. Polenta, a staple in many African cuisines, pairs beautifully with the roasted chicken, making it a comforting meal. Today, this dish has found its way into homes worldwide, with variations that reflect local tastes and ingredients.

ZimbabweanZWmain
75 min
medium
4 servings
Servings4
1 whole chicken
2 tablespoons olive oil
4 cloves garlic
2 tablespoons rosemary
1 lemon
1 teaspoon salt
1 teaspoon black pepper
1 cup cornmeal
4 cups water
2 cups vegetable broth
1/2 cup parmesan cheese
2 cups kale
2 cups spinach
2 tablespoons butter
1 onion
1 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for roasting.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is a good substitute.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and just as flavorful.

1

Preheat the oven to 425°F (220°C).

2

Rub the whole chicken with olive oil, garlic, rosemary, salt, and black pepper.

3

Place the chicken in a roasting pan and squeeze lemon juice over it.

4

Roast the chicken in the oven for about 1 hour, until the skin is golden and juices run clear.

5

While the chicken roasts, bring water and vegetable broth to a boil in a saucepan.

6

Gradually whisk in cornmeal and stir continuously until thickened, about 5 minutes.

7

Remove from heat and stir in parmesan cheese, salt, and pepper to taste.

8

In a separate skillet, melt butter over medium heat and sauté onion until translucent, about 3-4 minutes.

9

Add kale and spinach to the skillet, cooking until wilted, about 5 minutes.

10

Season greens with red pepper flakes, salt, and pepper.

11

Once the chicken is done, let it rest for 10 minutes before carving.

12

Serve the carved chicken over a bed of polenta, topped with sautéed greens.

Cooking Techniques

roastingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

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