MALAYSIAN SPICY ROAST CHICKEN So Delicious 💕 ｜ Aunty Mary Cooks ❤️

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and remain juicy.

chili paste

🥗Healthier: fresh chilies

💰Cheaper: sriracha

Fresh chilies provide heat without added preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

Boil the chicken in water until cooked through.

Blend coconut milk, lemon grass, red chillies, chilli flakes, garlic, and galangal until smooth.

Marinate the boiled chicken portions in the blended mixture for flavor.

Prepare a glaze using sriracha chilli sauce, soya sauce, and oil, and apply it to the chicken.

Bake the marinated chicken in the oven or grill until cooked and crispy.

Cooking Techniques

Equipment Needed

Spice Level: