Leftover Roast Chicken Mayo Sandwich

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber and nutrients

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber provides crunch with fewer calories

Cut leftover roast chicken breast into small pieces or shred it.

Microwave the chicken for 30 seconds to make it easier to mix.

Add chopped white onion, black pepper, chili flakes, and lemon pepper to the chicken and mix.

Add chopped tomato and lettuce to the mixture and mix again.

Add mayonnaise (using Magic Whip) to the chicken mixture and combine well.

Layer the chicken mayo mixture on a slice of bread.

Add a second slice of bread on top and layer more chicken mayo.

Top with a third slice of bread for height.

Spread butter on the top slice of bread.

Toast the sandwich in a pan until golden brown.

Cut the sandwich in half and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens