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NYE - COOKING A HUGE BANGLADESHI CHICKEN ROAST #dailyvlogs

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Sheley Rahman
Sheley Rahman
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Recipe Information

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Video-Specific Recipe

Bangladeshi Roast Chicken

Cultural Context

Originating from the rich culinary traditions of Bangladesh, Roast Chicken is often prepared for special occasions and family gatherings. The dish showcases a blend of spices that reflect the region's love for bold flavors. In modern times, variations have emerged, incorporating different marinades and cooking techniques, making it popular beyond its borders.

BengaliBDmain
90 min
medium
4 servings
Servings4
1 whole chicken
2 teaspoons salt
2 tablespoons mixed spice powder
2 tablespoons garlic paste
2 tablespoons ginger paste
1 cup flour
4 tablespoons oil
2 cinnamon sticks
2 bay leaves
4 cardamom pods
4 cloves
2 tomatoes
1 tablespoon Kashmiri chili powder
1 tablespoon zira powder
2 tablespoons garam masala
2 medium potatoes
1 cup chickpeas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining moisture.

whole chicken

🥗Healthier: skinless chicken parts

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and remain juicy when roasted.

garam masala

🥗Healthier: cumin and coriander

💰Cheaper: mixed spices

A mix of cumin and coriander can mimic garam masala flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be used as a milder, more accessible substitute.

1

Wash and cut the chicken into leg pieces.

2

Add salt to the chicken.

3

Add mixed spice powder to the chicken.

4

Add garlic paste and ginger paste to the chicken.

5

Add flour to the chicken mixture and mix everything with hands.

6

Heat oil in a pan and fry the chicken until cooked.

7

Prepare a large pot for the roast chicken.

8

Use the oil from frying the chicken to cook the spices.

9

Add cinnamon sticks, bay leaves, cardamom, and cloves to the pot.

10

Add more oil if needed.

11

Add chopped tomatoes to the pot and cook until soft.

12

Add Kashmiri chili powder and zira powder to the pot.

13

Add garam masala to the pot and mix well.

14

Add potatoes and chickpeas to the pot and stir everything together.

Cooking Techniques

marinatingroasting

Equipment Needed

roasting panovenmixing bowlmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Bhuna MurgiRoasted Chicken Bengali Style

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