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Portuguese Style Roast Chicken With Cream Sauce In Air fryer/ Oven | Air Fryer Chicken Recipes |

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Recipe Information

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Video-Specific Recipe

Portuguese Style Roast Chicken With Cream Sauce

Cultural Context

Originating from the rich culinary traditions of Portugal, this roast chicken dish is a staple in many households. The combination of tender chicken, aromatic spices, and a creamy sauce reflects the country's love for hearty, flavorful meals. Often enjoyed during family gatherings or special occasions, this dish has gained popularity beyond Portugal, inspiring variations in many cultures.

PortuguesePTmain
75 min
medium
6 servings
Servings4
1 whole chicken
3 tablespoons garlic infused olive oil
2 tablespoons corn flour
2 tablespoons peri peri sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Mix all the marinade ingredients listed on the screen.

2

Add garlic infused olive oil (or normal oil) to the marinade.

3

Add corn flour to the marinade for crunch.

4

Marinate the chicken overnight in the fridge (or for at least 1 hour).

5

Remove the rack from the air fryer to collect the chicken juices.

6

Air fry the chicken on both sides for 45 to 50 minutes, checking for doneness based on chicken size and air fryer size.

7

Prepare the sauce using peri peri sauce (like Nando's or any preferred brand).

8

Once the sauce thickens, coat the chicken with the sauce.

Cooking Techniques

roastingsautéing

Equipment Needed

roasting panmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Frango Assado com Molho de Nata

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