ADOBONG PATO RECIPE | Panlasang Pinoy

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

Clean and prepare the duck, removing excess fat.

Heat oil in a large pot over medium heat until shimmering.

Sauté chopped onion and minced garlic until fragrant.

Add the duck pieces and brown on all sides, about 5-7 minutes.

Pour in soy sauce and vinegar, then add bay leaves and peppercorns.

Stir to combine, then add water to cover the duck.

Bring to a boil, then reduce heat to low and cover.

Simmer for 1-1.5 hours until the duck is tender, stirring occasionally.

Remove the lid and simmer for an additional 15-20 minutes to reduce sauce.

Taste and adjust seasoning with salt if necessary.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens