I Made the Most Delicious Pumpkin Pie Ever!

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Peel and grate the zucchini, then drain the water from it.

In a bowl, combine flour and water to knead the dough.

Add oil and mix well, then coat the dough with oil, cover with foil, and let it rest at room temperature for about an hour.

Chop the butter, add oil, and mix the contents.

Put flour on the work table to prevent sticking.

Cut the dough into two parts and brush one crust with butter.

Wrap the crust in foil and place it in the fridge for 1 hour.

Mix sugar and yeast, then add them to the zucchini along with the eggs and mix well.

Brush the pan with butter.

Stretch the dough into the shape of the dish and add the filling.

Place the second crust on top.

Bake the pie for 10 minutes at 230°C (446°F), then reduce the temperature to 200°C (392°F) and bake for another 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens