Recette ivoirienne | Mini Brochettes façon choukouya !

Soak the skewers in water for at least 30 minutes to prevent burning.

Cut the chicken thighs into bite-sized pieces and place in a bowl.

Chop the onions, bell peppers, and tomatoes into similar-sized pieces.

In a separate bowl, mix garlic, ginger, vegetable oil, cumin, coriander, paprika, black pepper, and salt to create a marinade.

Add the marinade to the chicken pieces and mix well. Let marinate for at least 30 minutes.

Preheat the grill or grill pan over medium-high heat.

Thread the marinated chicken, onions, bell peppers, and tomatoes onto the skewers, alternating ingredients.

Brush the skewers with a little vegetable oil to prevent sticking.

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and slightly charred.

Remove the skewers from the grill and drizzle with lemon juice.

Garnish with fresh parsley before serving.

Serve hot with your choice of dipping sauce or side.

Enjoy your mini brochettes with a refreshing drink.