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I Tested the Viral Cucumber Guy's Tiktoks- Din Tai Fung, Hot Honey Feta, Mojito

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David Seymour
David Seymour
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Recipe Information

Recipe Available
Video-Specific Recipe

Din Tai Fung

Cultural Context

Din Tai Fung originated in Taiwan in the 1950s as a small cooking oil shop that later transformed into a renowned dumpling restaurant. Known for its xiaolongbao (soup dumplings), it emphasizes quality ingredients and meticulous preparation. Today, Din Tai Fung has expanded globally, celebrated for its delicious dumplings and unique dining experience.

TaiwaneseTWmain
60 min
medium
4 servings
Servings4
1 cucumber
2 tablespoons rice vinegar
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon hot chili oil
1 teaspoon MSG
1 teaspoon kosher salt
2 cloves garlic
1 tablespoon olive oil
2 tablespoons hot honey
4 oz feta cheese
1 lemon
1 teaspoon salt
1 teaspoon pepper
1 red onion
1 tablespoon white vinegar
1 tablespoon sugar
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon smoked paprika
1 avocado
1/4 cup fresh parsley
1 cup water
1 can lemon lime soda
2 oz white rum
1 tablespoon fresh ginger
1/4 cup mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Slice the cucumber using a mandolin while wearing a slice-proof glove.

2

Coat the cucumber slices in salt and let them sit for a few minutes to draw out moisture.

3

Rinse the cucumber slices to remove excess salt.

4

In a bowl, combine the cucumber slices with soy sauce, sesame oil, hot chili oil, MSG, and garlic. Adjust the amounts to taste and shake well to combine.

5

For the hot honey feta version, combine diced cucumber, olive oil, hot honey, MSG, feta cheese, minced garlic, lemon juice, and salt and pepper in a bowl. Mix well.

6

For the pickled red onion chimichurri, quickly pickle red onion slices in a mixture of water, sugar, vinegar, and salt.

7

Prepare the chimichurri by blending fresh parsley, olive oil, minced garlic, and crushed red pepper flakes together.

8

Combine the pickled red onions, chimichurri, diced avocado, and cucumber in a bowl. Shake to mix well.

9

For the mojito cucumbers, soak cucumber slices in white rum overnight.

10

Muddle lime wedges and fresh mint leaves in a container.

11

Add the soaked cucumber slices, lemon lime soda, and a splash of simple syrup to the muddled mixture.

Equipment Needed

mandolinmixing bowlcontainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Din Tai Fung

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