How to make Muesli Slices
Recipe Information
Muesli Slices
Cultural Context
Muesli slices, originating from Switzerland, are a convenient snack that embodies the wholesome spirit of Swiss cuisine. Traditionally made with oats, nuts, and dried fruits, they reflect the Swiss emphasis on healthy, hearty ingredients. These bars have gained popularity worldwide as a nutritious on-the-go option, often enjoyed by hikers and busy individuals alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is lower on the glycemic index.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is plant-based and adds a unique flavor.
dried fruit
🥗Healthier: fresh fruit
💰Cheaper: coconut flakes
Fresh fruit can add moisture and flavor.
nuts
🥗Healthier: seeds
💰Cheaper: sunflower seeds
Seeds are often more affordable and nut-free.
Preheat the oven to 350°F (175°C).
Line a baking dish with parchment paper.
In a large bowl, combine oats, sultanas, seeds, and coconut.
In a small saucepan, melt honey over low heat until combined.
Pour the melted mixture over the dry ingredients and mix until evenly coated.
Transfer the mixture to the prepared baking dish and press down firmly.
Bake in the preheated oven for 20-25 minutes until golden brown.
Remove from the oven and let cool completely in the dish.
Once cool, lift out using the parchment paper and cut into bars or squares.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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