Spaghetti di Zucchine in Crema di Carote

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Spiralize the zucchine to create vegetable spaghetti.

Chop the small onion and carrots.

In a pan, briefly sauté the vegetable spaghetti in olive oil or blanch them for a few minutes.

Mix the sautéed or blanched vegetable spaghetti with chopped onion, carrots, and yogurt.

Season with parsley and salt to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens