PASTA CON RAGU DI CAROTE

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Chop the onion and carrots.

In a pan, heat the olive oil and sauté the onion until translucent.

Add the chopped carrots and cook for a few minutes.

Pour in the white wine and let it evaporate.

Add the vegetable stock cube and the tomato sauce, and simmer for about 15-20 minutes.

Meanwhile, cook the pasta according to package instructions.

Once the pasta is cooked, drain it and mix it with the sauce.

Serve hot, optionally adding chili for spice.

Cooking Techniques

Spice Level:

Dietary

Allergens