Sapori di settembre: tagliatelle al ragù di cortile su crema di carote allo zenzero

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Prepare the tagliatelle according to package instructions.

In a pan, heat some extravergine olive oil and sauté the chopped cipollotto, celery, and carrots until softened.

Add the minced rabbit meat and cook until browned.

Pour in the white wine and let it reduce.

Grate the ginger and add it to the mixture, cooking for a few more minutes.

Season with salt, pepper, and sage to taste.

Serve the tagliatelle topped with the rabbit ragù and a drizzle of carrot cream.

Cooking Techniques

Spice Level:

Dietary

Allergens