Delicious pasta when you don't know what to cook! tasty pasta with CARROT SAUCE (VEGAN)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Boil water in a large pot and add salt.

Cook 400 g of pasta according to package instructions until al dente.

Peel and chop 2 carrots and 1/2 onion into small pieces.

Heat 2 tbsp of olive oil in a skillet over medium heat.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chopped carrots and 150 g of sliced mushrooms to the skillet.

Add 1/2 cup of ready made tomato sauce and simmer until carrots are tender, about 15 minutes.

Season the sauce with salt and 1/2 tsp of black pepper.

Drain the pasta and return it to the pot.

Pour the carrot and tomato sauce over the pasta and toss to combine.

Add 2 tbsp of chopped parsley and mix well before serving.

Serve with 150-200 g of mozzarella or cheddar cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens