Video ricetta: #spaghetti in #salsa di #carote con #Raspadura #BellaLodi

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente.

Peel and chop carrots into small pieces.

Heat olive oil in a skillet over medium heat.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chopped carrots and vegetable broth to the skillet.

Simmer until carrots are tender, about 15 minutes.

Blend the carrot mixture until smooth, adding more broth if necessary.

Season the sauce with salt, black pepper, basil, oregano, and red pepper flakes.

Drain the pasta and return it to the pot.

Pour the carrot sauce over the pasta and toss to combine.

Add lemon juice and mix well before serving.

Serve with grated parmesan cheese on top.

Cooking Techniques

Spice Level:

Allergens