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How To Make Shirazi Salad - آموزش درست کردن سالاد شیرازی

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Aria Mehr
Aria Mehr
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Recipe Information

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Video-Specific Recipe

Shirazi Salad

Cultural Context

Originating from the vibrant cuisine of Iran, Shirazi Salad is a refreshing side dish often served with grilled meats and rice. Named after the city of Shiraz, this salad celebrates the fresh produce of the region, showcasing a balance of flavors and textures. Today, it is enjoyed not only in Iran but also in various Middle Eastern cuisines, often adapted with local ingredients.

IRIRside
4 servings
Servings4
2 cups cucumbers
2 cups tomatoes
1 cup red onion
1/2 cup parsley
1/4 cup mint
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the cucumber into small pieces.

2

Chop the tomato into small pieces.

3

Chop the onion finely.

4

Chop the parsley finely.

5

In a bowl, combine the chopped cucumber, tomato, onion, and parsley.

6

Add lemon juice to the bowl.

7

Drizzle olive oil over the salad.

8

Season with salt and pepper to taste.

Dietary

vegangluten-free

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