How to make Shirazi salad ? / سالاد شیرازی اصیل
Recipe Information
Shirazi Salad
Cultural Context
Originating from the vibrant cuisine of Iran, Shirazi Salad is a refreshing side dish often served with grilled meats and rice. Named after the city of Shiraz, this salad celebrates the fresh produce of the region, showcasing a balance of flavors and textures. Today, it is enjoyed not only in Iran but also in various Middle Eastern cuisines, often adapted with local ingredients.
First, remove the seeds from the tomatoes and chop them finely.
Peel the cucumbers and chop them finely.
Chop the onion finely. It is better to use red onion, but I used white onion because I couldn't find red.
Add the mint, lemon juice, and salt, and enjoy!
Dietary
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