How to make Shirazi salad: Persian cucumber and tomato salad | سالاد شیرازی

Dice cucumbers into small cubes and place in a large bowl.

Chop tomatoes into small pieces and add to the bowl.

Finely chop red onion and add to the mixture.

Chop parsley and mint, then add to the salad.

In a separate bowl, whisk together lemon juice and olive oil.

Pour the dressing over the salad mixture.

Season with salt and black pepper to taste.

Toss the salad gently to combine all ingredients.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

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