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Shirazi Salad - Persian Salad - Iranian Salad - Tomato Cucumber Salad

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Shirazi Salad

Cultural Context

Originating from the vibrant cuisine of Iran, Shirazi Salad is a refreshing side dish often served with grilled meats and rice. Named after the city of Shiraz, this salad celebrates the fresh produce of the region, showcasing a balance of flavors and textures. Today, it is enjoyed not only in Iran but also in various Middle Eastern cuisines, often adapted with local ingredients.

IRIRside
4 servings
Servings4
2 cups cucumbers
2 cups tomatoes
1 medium red onion
2 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried mint
1/4 cup fresh mint

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut cucumbers and tomatoes into small pieces in equal amounts.

2

Cut onion small (red or white).

3

In a mixing bowl, combine cucumbers, tomatoes, and onion.

4

Add olive oil and lemon juice to the bowl.

5

Add salt and black pepper (optional).

6

Add dried mint and fresh mint.

7

Mix everything together.

Dietary

vegangluten-free

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